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So it looks like dinner tonight is gonna be... steamed sweet potatoes and instant noodles. Because apparently I am even too lazy to walk 10 minutes down the street and get some barbecue stuff, and oatmeal is for breakfasts. Needless to say, being in China changes the parameters of the "what do I have in the house?" food game a bit. I started to write a longer post about how living here is interacting with my cooking habits, but I haven't had the focus to finish it yet. So you get sweet potato and instant noodles instead. Also, I'm turning old tomorrow (23!). Ever since I grew into enough time-sense to feel the lazy days of childhood slipping past and then receding behind me, I've always felt a bit melancholy on birthdays. But this year I actually don't mind as it will put an extra year between me and my students (I finally got an idea of their ages; the first years seem to be 18-19, meaning the sophomores are probably 19-20), thereby reassuring me a bit that I'm really okay for this job and no one is laughing behind my back. The last month or so has been the first time in many, many years that I've responded to questions about my age with "[Actual age]--but I'm really almost [one year older]!" I don't know if I'll do anything much to celebrate, though. I might wait until later in the week, because... T's getting here on Wednesday night! Not really late, but late enough that I will probably find him at the airport, get us home via cab, and then immediately lose consciousness, since I usually go to bed at 10 on work nights--shocking, I know, for a night-owl like me. However, at least he's not arriving during some morning/afternoon when I have to work, which would suck because I've been really looking forward to being the airport welcoming committee. And I have Thursday afternoon off, so I can show him around a bit and then we can go out to eat and I will have my T. back at last... So actually, perhaps I should put off making any of the real "Amy's Life In China" posts that I feel I like ought to have been writing, because I suspect that sharing my space and time with another person again is going to change some of the patterns my daily life has fallen into so far. Funny to think that I hadn't lived alone in over two years before I came out here. I really haven't been thinking of this as my first solo apartment, even though it has been, more or less. I also apparently haven't been thinking of the last few years as 'life with my boyfriend'; it's just been, you know... life. Okay, not that surprising, but it seems cohabitation hasn't really changed my image of myself as a fairly independent, even somewhat solitary person. Hopefully after a mere month on my own, I won't have to relearn how to cohabit (though I'm not really too worried). Okay, should turn off the boiling water now. 再见(zaijian)! Current Mood: cold
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I can't figure out which is worse, sucking it up and conceding that your Chinese vocabulary isn't very good, or trying to explain--using said limited vocabulary--that you're usually at least a bit better than this, if only you hadn't just had so much beer... ha. I guess that would make this both my first post from Qingdao and my first drunken post. Except that I'm not really drunk drunk, just sleepy and tipsy enough that it really was messing with my ability to recall words, dammit. This is because the school I work for just treated all the "wai jiao" (foreign teachers) to a Mid-Autumn/beginning of semester feast at a fancy restaurant with much tasty food, but also many toasts. "Ganbei" means "dry glass"--so basically similar to "bottoms up!"--except that when people say "ganbei!" they really mean it. Pity the sucker who's caught out with a full glass. I'm a huge lightweight, but fortunately Chinese beer isn't very strong, we were drinking out of small glasses, and I was drinking tea the whole time as well. Anyway, now that I'm here and have had internet for a few days, it occurs to me that I should post something here, since I think there are at least a few friends who still read it. I'm running out of steam to actually write an update, though, due to the heavy dose of duck, seafood, and Qingdao pijiu (啤酒--beer), so for now I'll copy and paste from the email I sent my relatives to reassure them that I'd made it to these strange and foreign shores alive: Anyway, hello from China. I got here in one piece (and didn't get kidnapped off to North Korea, so don't worry, Mom), and I'm now in Qingdao, Shandong Province, a city that one of my fellow English teachers, who's lived in the country for a few years now, described as "too shiny to really be China." It is indeed quite pretty in a lot of places. It's also on the coast, which means it's relatively less polluted--though earlier in the week we caught part of a typhoon, and the clarity of the air at the end of the two-day rainstorm made me realize it's still not all that clean most of the time. The college I'm working for has put me up in a pretty decent apartment on one of its two campuses; my immediate neighbors are the rest of the language teachers from other countries, and the rest of the building is student dorms. I'm near a big outdoor market and within walking distance of the ocean. I've taught only two classes so far (my first one was cancelled because of the typhoon), but will have many more per week when the first-year students start in two weeks. I'm still trying to work out how I can be most useful to students who've studied English since elementary school and have all kinds of listening, grammar, and composition classes besides mine (I'm an "oral english") teacher, but still aren't fluent and have grammar and pronunciation problems. Do I focus on fluency, or try to teach my totally standard American accent (probably the best qualification I have for this job, honestly)? However, that's probably a pretty boring question to everyone else I'm sending this to. My Chinese is good enough to unreasonably impress a lot of Chinese I've met, especially my students ("You studied our language in *America*? And you can garble out 'hello, my name is Amy'? Astounding!") but not really good enough for very much else without a lot of handwaving. However, the Qingdao accent is very close to standard Mandarin, so at least I can follow many conversations all right even if I can't chime in. I haven't gone to as many restaurants as I'd like yet, partly because I don't like eating out alone, so I tend to go to sit-down places only when I'm with other people. However, everything I've eaten has been extremely tasty, for those of you who said you were worried about what I'd eat here. ; ) Qingdao is full of seafood. I have stayed away from the bulgy, brown, worm-like sea creatures I've seen in half the restaurant windows and street stands here, though...I don't even know what those things are called in English. [edit: I suspect those things--which seriously look a lot like dismembered penises in their live state, though there's no way I'd have described them thus in an email my grandmother might read--may have been part of a dish I ate tonight. I'm not sure and I didn't want to ask. Oh well, it was tasty.] And chicken heads. I'd have to be here a lot longer than a week before I'd venture chicken heads. --- If you're reading this and want my mailing address or Skype username (just got it working! whee for free calling!), do let me know. Now I'm either going to read and make plans for tomorrow (my weekday off; I'm trying to explore new places whenever I have time), or just lose consciousness. We shall see. Current Mood: full
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Breaking livejournal silence (which has really the silence of laziness, nothing more drastic) to say that it looks like I actually will be going to China in a few weeks. Perhaps I'll start using this a bit more again when I have Exciting Life in Foreign Countries (okay, one country) to chronicle. We shall see. Right now I am waiting to get the invitation from the school that will allow me to get a Z visa. I would say 'sshh, nobody tell them that I have pretty much no teaching experience!' but I don't think they care; it's August, they needed to hire somebody before the school year starts, and they strike me as one of the Chinese schools that would be content so long as they managed to hire somebody breathing, conscious, and a native English speaker (I get the impression this isn't too uncommon). Then again, perhaps I'm underselling myself as usual. If all goes well, I'll be in Qingdao, a medium-sized coastal city in Shandong with a lot of European architecture left over from the treaty-port era. That's the short version of everything I know about the place. Well, that and Qingdao=Tsingtao in the old postal romanization system--the Germans left their beer recipe as well as their buildings behind when they cleared out, evidently. According to the current, somewhat vague plan, T. will be staying in Portland and Seattle for a month or two more, extricating himself from his current job and then getting trained for the new one that the Powers of Nepotism can get him in Qingdao. Then I'll be dragging him after me to a country where he doesn't speak a word of the language (at least at present). I feel sort of bad about this--not his coming, but the part where he admits it's not something he would even have considered doing if I wasn't so determined to go. But he also claims that that doesn't mean he won't enjoy it, and that at any rate it's highly preferable to ten months of a long-distance relationship plus more of his crappy data-entry job (which he only took to keep himself fed and housed until I graduated and we figured out where we wanted to go from there). I'm choosing to focus more on the first part of this thought; 'better than the alternative,' by itself, seems like a poor motive for expatriation, however temporary. But I also sort of want to see if our relationship can handle a big change of scene/circumstances--are we really up to being long-term in the real world sense, and not just as a college relationship? Since love makes me a raging optimist, I'm thinking (and hoping) yes, but as part of the exercise in being brave that this whole thing seems to be for me, I do want to find out for real. Anyway, that's the plan: get visa, go to northern China, teach English to (more or less) community college students, hang out on beach, drag boyfriend along, and see what happens. Tourism and self-discovery ensue (maybe). If nothing else, I expect I'll really improve my Chinese, which was Motive Number One in the first place. Current Mood: optimistic
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Am reading this book, and considering maybe reviewing it from my junior-cub-Sinologist's perspective when I'm done, b/c I liked the first one but was a little nervous about what would happen when they started traveling around in a place and time I happen to have studied rather a lot (so far so good, actually). However, I'm so overcome with giggleSquees that I kind of have to post right now... ...because apparently in Novik's universe, Li Bai was a dragon. Thinking about it, I really would not like to meet a dragon with the drinking habits of the average Tang poet, actually. Plus I am pretty sure I recall that Li Bai was a bit mad already (i.e., before he was AU'd into a dragon). Interesting mental picture there. Does this mean that Meng Haoran and/or Du Fu, etc., were also dragons? Or aviators? Whee! Current Mood: amused
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I have a sudden longing for...cupcakes. Of all the weird things. Maybe I will have time/inclination to bake this weekend. (Or maybe I will forget all about this--also a possibility.) With no major, immediate and seemingly insurmountable deadlines hanging over my head, I am becoming terribly lazy and self-indulgent. Stupid, huh? On the other hand, having a little time to cook. read fiction, etc. now and then is maybe not a bad thing, even at the end of senior year. I made tasty vegan soup this weekend--oddly, homemade soup is the only kind of leftover food that picky me can count on actually wanting to use up, so it's good to make in big lots-- and carnivorous T. actually seemed to like it okay (it probably didn't hurt that I never used the V word). At any rate, much better than takeout and boxed mac & cheese, which we ate way too much of when I was furiously busy a few weeks ago. T. cooks too, btw, but he's rarely interested in trying out new recipes on his own, so when we don't have the stuff for one of his standbys (ie we haven't bought meat, usually) it tends to be either pasta or me improvising. And he does more dishes, which I can't stand doing. Current Mood: hungry
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Heh, I suspect I look really strung-out today. Besides the paleness (lips too) and the huge eye-circles, I tend to get little shivers every now and then when I'm particularly sleep-deprived and stressed. Probably has more to do with low blood sugar than anything else, but I bet a little hand tremula is pretty visually effective. So if you see me around, fear not, I haven't acquired a meth habit. Hell, I haven't even acquired a coffee-and-cigarettes habit. I'm just high on life! I will probably snatch a quick nap after class this afternoon, though, because I make a lot more typos when I get like this, as writing this post has reminded me. Also, apparently T. thinks he's getting sick. Huge amounts of vitamin C for me! Current Mood: amused. but also tired. so tired.
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